1877 Pasta and Wine Bar has a new Chef on board!
Michael Beltrame originally from Adelaide, joins us from the High
Country near Mt Buller Ski Resort in Victoria where he had been operating his
very own restaurant. He brings with him a wealth of culinary knowledge and
experience having worked as Executive Chef's in hotels all over Australia.
His passion for Italian food stems from his Northern Italian heritage of Treviso in the Veneto region. He learnt to cook from his mother's and grand
mother's recipes, some of which he still uses today.
Michael will be making sure the Pasta and Wine Bar name lives to its
fullest. The new menu will see the introduction of fresh pasta made daily and
the continuation of some already established customer favourites created by the
Sfera family. An overhaul of the dessert menu and additions to the ever
increasing trend for a Spuntini menu to be savoured and enjoyed on the summer
terrace or inside at our bar tables.
The key focus will always be fresh food prepared daily from fresh
ingredients.
New menu launches from Tuesday 25th of August 2015 for dinner, make sure you call us on 8397 8677 to book a table.
Click here to view new menu
We look forward to seeing you soon.
No comments:
Post a Comment